Showing posts with label soul food. Show all posts
Showing posts with label soul food. Show all posts

Sunday, January 1, 2012

Black-eyed Peas, Soul Food, and a New Year!

Ahhh, the aroma of the house on a new years day.  If you don't have that now, do you remember growing up and smelling rich fragrances coming from the kitchen that have been simmering all morning or all night long.  Those black-eyed peas for good luck, cabbage for money, and all the rest of the Soul Food fixens!

On twitter this morning, there have been about two posts PER SECOND in reference to black-eyed peas as a New Year tradition.  Of these tweets, 1 of 3 have included cabbage and some sort of pork meat and corn-bread; some using vegan alternatives or turkey replacements.  The race, ethnicity, and nationality of these people contributing to the coversation about this tradition span beyond all color lines, economic brackets, age, size, and gender.

This is why I love Soul Food.  It is the original cuisine of Americans.  Even people who come here from other countries will assimilate and learn to eat Soul Food because it is a wonderful cuisine... a world cuisine that us American's contribute to the wonderful array of foods served across the planet.

With so much negativity and controversy around Soul Food, including the last blog post I wrote called, "Soul Food is NOT an Epidemic", it is a wonder that more people don't open up their eyes and realize how special of a culture we have here in America.  This is a culture that spans beyond all color lines.

If Soul Food is such a bad thing, then why are so many people talking about it on Twitter and cooking it for New Years day?  This is just a reminder to me that Soul Food is not going anywhere!  People LOVE it and will continue to eat it as they did for thousands of years in the past.  While Soul Food is being reinvented, people are opening restaurants with an edge, and food trucks ARE the new trend, original soul food still thrives and is at it's best... seen specifically on New Years Day, with families and friends across the world!

Take a moment to learn the history of Soul Food and why we eat Black-eyed peas on New Years day.  Happy New Year friends!  May 2012 be prosperous and may you be blessed always!

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Soul Food Connection (TM)
 is an online database for people to search for and find soul food restaurants in their area.  Please follow us: 


http://twitter.com/soulfoodconnect

Thursday, December 29, 2011

Soul Food is NOT an Epidemic

I read an article today about a documentary filmmaker named Byron Hurt who is in the final stages of working on his "Soul Food Junkies" film.  While I am really excited about this documentary, I am also worried because I do not know what angle Hurt is coming from.  In the NY Daily News article I read today by Stanley Crouch, it establishes the position that this documentary is going to be the "Super Size Me" of the Soul Food Industry.  He goes as far as to claim that Byron Hurt is "like a combination of Spurlock and Upton Sinclair".  This one-sided, all is bad notion, is what worries me the most.

While I am personally really looking forward to this documentary because it will educate the black community and the world about the health risks of eating mostly "Soul Food",  I just hope that there will also be a highlight of the many healthy Soul Food restaurants in our country.  The biggest problem I have with dogmatic documentaries or commentaries of this nature is that it also takes away from the very black businesses that are in dire threat of surviving in this country as it is.

"Soul food is killing black America" - What a persuasive title!  Stanley Crouch is a great writer indeed.  This is a social psychological claim that of course begets people to make decisions based on that which they do not want.  In this case it is: death.  Nobody wants die and poignant statements such as this concern me because it persuades people to want to stop supporting Soul Food restaurants.  The very same people who spend their money to stimulate the black economy will in turn, take their money and spend it at a Red Lobster or Olive Garden "chain" restaurants, where they will end up consuming the same amount, if not more calories.  Which is the greater evil?  

Without seeing the film, I cannot comment too much on the dialogue presented, but Crouch states that the film is, "humorous, soulful and well aware of how hard it is to change when what one is addicted to is not only certain kinds of food but food made to taste truly delicious."  This is a huge blanket statement which persuades people to believe that most black people are "addicted" to Soul Food.

Why do the words "addiction" and "black community" have to be synonymous?  Are Mexican's addicted to Mexican food?  Are Italian people addicted to Italian food?  NO.  It is the food of their culture.  Is eating it everyday, all day, without concern about the health implications a threat on our well being? YES.  This is not only a "black culture" thing, this is a nationwide, all cultures, all people epidemic.  My concern with documentaries and people who write articles like Crouch, is that it persuades a population to have self-perpetuating stereotypes of anger and resentment toward a culture of important history and food that has brought a people together for over 1,700 years.

It is just curious to me that while black buying power is at an all time high, there are still certain people who want to prevent black businesses from thriving.  It is far more of a concern for me that there is a lack of black support of black commerce than it is a concern for the health issues of the people.  Shocking to hear, but reconsider...  Did you know that the biggest threat to health in the world is poverty?  It is important that people support these black businesses and instead of trying to tear them down, build up other businesses that show there are options to eat healthier.  Soul Food Connection does not only encourage stimulation in the Soul Food market, but also educates people about healthy Soul Food options.

The point I am claiming here is that there are many avenues to consider before concluding that it is the food that is killing the people.  In light of the "Super Size Me" link as Crouch so confidently declaired, I would like to also remind you that there was a documentary in response to Spurlock, called  "Fat Head", in which a man proved that you can loose weight on a fast food diet.

Let's assume we are all grown up and capable of monitoring our calorie intake, physical activity, and limiting our consumption of fried foods (and animal products).  It is a choice for people to be addicted to eating bad foods all the time and this does not mean that it is that way for all of a community. Let's stop perpetuating negative self-racism and start to empower people to make better choices.  Let's go into 2012 with the desire to lift black people up, rather than tear them down.  




Empowerment will always win over degradation.  

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Soul Food Connection (TM) is an online database for people to search for and find soul food restaurants in their area.  Please follow us: 

http://twitter.com/soulfoodconnect